Chicken noodle soup recipe
Chicken noodle soup is one of the greatest of all comfort dishes. The vegetables add much in the way of nutrition and heartiness to the meal. Choose whatever combination of...
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Ingredient: Chicken broth
Cold pea soup with mint recipe
A few years ago, my husband and I visited Paris in May and ate some amazing dishes featuring spring produce, including a memorable cold pea soup. I attempt to re-create...
Cauliflower rice recipe
Cauliflower doesn’t just stand in for mashed potatoes. This shape-shifter of a vegetable also approximates cooked white rice surprisingly well, providing a neutral-flavored but more nutrient-dense companion to all sorts...
General tso’s chicken recipe
We love going to a local Chinese food restaurant on the weekend. The smells and tastes are always so inviting, and re-creating them at home is just as fun. A...
Soba noodles with vegetables recipe
This Japanese noodle dish is restaurant-quality good and perfect for impressing company or for a fun and interactive date night for two, but still only takes 20 minutes to prep...
Turkey tetrazzini recipe
Frozen foods were given a boost of popularity in the 1950s when refrigerators with freezers became affordable enough for many households to have in-house, especially when Swanson introduced the frozen...
Colonial chicken pudding recipe
Back when we were an English colony, this Virginia recipe would have begun with a young barnyard fowl—killed, plucked, eviscerated, and readied for the pot. I have some notion of...