Turkey marsala recipe
Here’s a lightning-quick, completely satisfying way to transform leftover turkey into a meal that has all the richness and flavor of classic Chicken Marsala.
https://www.freeplant.net/food
Advertise Here
Ingredient: Chicken broth
Mortadella Pate recipe
Mortadella is a super-high-quality baloney. In fact, it’s probably the most delicious baloney you’ve ever had. At one of my dinner parties I was serving mortadella and one of my...
Chicken, olive and preserved lemon pie recipe
The lovely Sunil Vijayakar helped to develop this for my pie range. It may seem like an odd combination but it is divine and won gold in The Great Taste...
Thai broth with crab, chilli & lime dumplings recipe
You can try sealing these little dumplings with a dainty, frilled, gyoza-esque seam if you wish, but you’ll probably not have much luck with them holding themselves together. Using rice...
Slow cooker curry recipe
This curry recipe has lots of potential for change, so you can tweak some of the ingredients, if you like. Some people add more curry powder, so if you like...
Tomato clam chowder recipe
This is a quick and easy to make but tantalisingly tomato clam chowder is a true classic American coastal dish that has stood the test of time and never fails...
Double-pea risotto recipe
This veg-forward risotto combines tender garden peas with crisp sugar snaps, both highlighted by the anise notes of fresh tarragon. A tangle of lightly dressed microgreens adorns each serving.
Pea soup with leeks recipe
This is the sort of food farm people eat after a long hard day in the fields. This recipe depends on unsmoked pig hocks, a very economical, ingredients, but essential...