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Ingredient: Celery
Moroccan lamb soup recipe
This is a version of harira a traditional North African soup made with chick peas, lentils, lamb and warm, fragrant spices such as cinnamon and coriander. If you don’t have...
Hearty sicilian minestrone recipe
This minestrone is heartier and less soup-like than traditional minestrone soups, and that’s what makes this recipe unique. During the summertime, with the vegetables in full bloom, this thick minestrone...
Soup and Muffin bento recipe
Hot soup is always comforting on a cold day. By using a thermal lunch jar, you can have piping-hot soup even without access to a microwave. The chicken and vegetable...
Bone broth recipe
Bone broths provide protein and minerals. These can support the body’s natural detoxification process, improve iron levels and aid digestive health, too. Use a chicken carcase, or buy some bones...
Venison shank recipe
Venison is much easier to buy than reindeer outside the Nordic countries, so I often use this as a substitute – in many recipes you can simply replace one for...
Split pea soup with turkey bacon recipe
This Split Pea Soup is chock full of flavor and veggies! Turkey bacon keeps it light, but you can always sub in the real thing if you miss it. This...
Very herby minestrone with plenty of parmesan recipe
There is a reason it is so ubiquitous. You need to cook this in a big batch or you’ll have a fridge full of lonely vegetable halves. Don’t worry it...