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Ingredient: Celery
Chicken salad recipe
Chicken salad is an absolute go-to Paleo lunch when busy. You can easily add almost any flavor or spice to chicken salad, and it is delicious served on top of...
Classic pot roast recipe
A pot roast is a great classic lunch that you really can’t go wrong with, whether it’s just a couple of you for lunch or you have guests over. This...
Asian lettuce wraps recipe
In this case iceberg lettuce can be your friend. I love the crunch you get from biting into it, and its mild flavor really lets the Asian filling stand out....
Wintery roots & hardy herbs with chestnuts recipe
This is at heart a fancy Scotch broth, minus the lamb. In its place and also doing a sterling job of standing in for the pearl barley are sweet, meaty...
New England clam chowder recipe
There’s no better ally for homemade clam chowder than a good Dutch oven: You can use it first to steam open the clams (which is far easier than shucking them,...
Beef bolognese recipe
Beef bolognese can also be made as a sauce in the multi-cooker. If you prefer to cook the pasta separately or serve the bolognese over a vegetable-based pasta alternative, this...
Braised veal shank in style of milan recipe
These braised veal shanks become very tender from the long braising method and are prized for the marrow that comes with each cut.