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Ingredient: Celery
Confit chicken with herb pearl barley recipe
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....
Savory oxtail stew recipe
Oxtail is a rich, silky meat, and with the surge in popularity of classic bistro food, it has gone from a novelty cut to a standby for many home cooks....
Marinara sauce with pasta recipe
This easy recipe allows you to serve delicious homemade pasta sauce with fix-and-forget convenience.
Savory & sweet wild rice recipe
Although rice dishes truly aren’t on the raw food menu, this dish is fantastic and a perfect balance between sweet and savory. Even though the soaking process takes a while,...
Swiss chard wraps recipe
Wrapping finely chopped vegetables in a beautiful, large, leaf is an easy way to make a quick lunch. With a tasty dip or spread on the side, the wraps are...