Soft bread is essential and substituting challah for classic white bread elevates the sandwich but still allows that comforting kitchen table feel. Serve with chips and a pickle.
Because the recipe yields more soffrito than you will need for the tartines, you can use the remainder as a condiment or as a base for pasta, tossed with a...
Veal shin is the classic cut used in the Italian dish osso bucco, but cheaper beef shin is just as good. The bone marrow gives the stock its melting richness,...