Rouladen is a German-style dish in which very thinly sliced pieces of beef, often cut from the round, are rolled around a filling, in this recipe sauerkraut. You can buy...
Frozen foods were given a boost of popularity in the 1950s when refrigerators with freezers became affordable enough for many households to have in-house, especially when Swanson introduced the frozen...
This succulent, slow-cooked veal shank is sprinkled with gremolata, a palate-awakening parsley, citrus zest and garlic mixture. I like to serve this with something that will blend tastily with the...
Nothing beats a juicy tomato salad during the height of summer. When combined with good-quality olive oil and fresh herbs, all you need are a few slices of sourdough to...