Indoor barbecue ribs recipe
Barbecued ribs get their uniquely complex character from the slow mingling of flavors in meat, sauce, and smoke. We wanted to develop a recipe for indoor ribs that allowed these...
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Ingredient: Cayenne Pepper
Pan-seared chicken breasts with romesco sauce recipe
Looking to create a simple sauce that would provide a boost in flavor and richness to quick-cooking chicken breasts, we found inspiration in the classic Spanish sauce, romesco. To keep...
Bulgur salad with grapes and feta recipe
This fresh and flavorful bulgur salad showcases sweet grapes and tangy feta cheese. We softened the bulgur in water, lemon juice, and salt. Once the bulgur was tender, we tossed...
Tequila-lime turkey chili recipe
For a no-fuss flavorful turkey chili, we found that the type of turkey we used and when we added it were key. Ground turkey that was 93 percent lean remained...
Lima bean hummus recipe
Oh. My. Stars. Since learning how to make this, I’ve become addicted. Just wait. You’ll see. Serve it with toasted wedges of pita bread or naan. (P.S.: Use the same...
Mango curry with cashews recipe
This mango curry is an Indian-style vegetarian dish. Without the yogurt, it’s also completely vegan. Look for mangoes that are slightly soft, so they have that wonderful fruity-spicy flavor. They...
Caesar salad with egg-free dressing recipe
Classic Caesar dressing is usually made directly in a wooden salad bowl in which the lettuce leaves and other ingredients are tossed. In this case, we make the dressing in...
Slow-cooked whole carrots with pine nut relish recipe
Glazed carrots are a dinnertime staple, but the carrots often simmer in what amounts to a simple syrup, and they tend to wind up overcooked and mushy. We wanted to...