Lamb and bean salad with apricots and olives recipe
The beans, which get plated under the sliced lamb, act as a starch soaking up the lamb jus. As a result, the salad of beans, apricots, and olives gets an...
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Ingredient: Cayenne Pepper
Pulled pork barbeque recipe
Pulled pork BBQ is a staple in every North Carolinian’s diet. There are two distinctive types of BBQ in NC that have effectively divided the state; Piedmont-style which is dressed...
Frozen pineapple tonic recipe
The tangy flavour of pineapple is refreshing and delicious. If you want to cut the spice in this smoothie, then remove the cayenne pepper and ginger root.
Daal kolhapuri recipe
Marathas are the warrior race from Western Maharashtra. They love fiery food with strong chili, garlic and coconut flavors.
Masoor daal with onion recipe
Some Indian cultures prohibit onion, some use it sparingly. So using onion in a dish is special. A great example of how one simple ingredient can elevate the flavor of...
Parsi dhansak recipe
Parsi cuisine has a rich and diverse heritage, ranging from its Persian roots to local influences from Gujrath and Sindh. My vegetarian Dhansak is hearty and spicy minus the meat.
Green moong daal recipe
Green split moong beans are hearty, and the fiery ginger soothes the throat. This winter daal recipe from Central India warms you inside out.
Gujrathi khatti meethi daal recipe
Gujrath means colorful BandhaNi art and Dandiya Raas. This daal perfectly captures the playful, vibrant spirit of this Western Indian state on the Arabian Sea coast.
Black masoor daal with coconut recipe
Whole (black) masoor lentils or brown lentils simmered with roasted coconut, cumin and garlic. This hearty daal is a winter staple in our home. This is a family recipe from...