Cauliflower doesn’t just stand in for mashed potatoes. This shape-shifter of a vegetable also approximates cooked white rice surprisingly well, providing a neutral-flavored but more nutrient-dense companion to all sorts...
Most experienced cooks will admit that the key to silky mashed potatoes involves loads of butter and cream. To create a similarly creamy, equally versatile puree without all the saturated...
The mandolin is an incredibly useful kitchen tool that transforms tough root veg and fibrous bulbs into fresh, crunchy salads in a matter of seconds. Indeed, whenever I look at...