As an alternative to traditional gløgg (as they call it in Denmark and Norway), white wine is lovely. It can often taste sour if reheated, so adding a flavour extract...
This three-fruit combo tastes every bit as lovely as it looks. Oven-roasting is a perfect way to cook rhubarb it keeps its shape nicely (so long as you don’t overcook...
This tart makes a very versatile dessert because it can be served with all kinds of fruit. For example, in summer it is lovely with raspberries and crème fraîche or...
These tarts are built on strong foundations: the buttery base is simple, quick, forgiving, and hard to get wrong, but still gives a professional-looking result. It’s a traditional recipe from...
Sponge fingers are used in the making of charlottes and tiramisu, sometimes soaked in a syrup. Very light and butter free, they are also delicious on their own and make...