Sweet wine syllabub recipe
The classic syllabub, which dates back as far as the early 1500s, is something of a cloud-like mousse, but as it contains no egg, it’s even lighter again. Described by...
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Ingredient: Caster Sugar
Pear and maple crumble recipe
This is a decidedly autumnal treat, perfect for enjoying at the end of a long, lazy Sunday lunch. For a deliciously crunchy crumble, make sure to just rub the butter...
Doughnut cake recipe
A ‘cake’ with a difference, but it’s easy to make and easy to serve. It requires no plates and makes no mess.
Raspberry and chocolate croissant and butter pudding recipe
It’s difficult to take a good classic dessert and make it even better, but this is a winner.
Sparkling berry terrine recipe
This is a great summer dessert when berries are in season, and also delicious as a breakfast fruit terrine.
Salt-baked heritage beetroot & mango lettuce cups with nerigoma dressing recipe
Salt-baking seems to intensify the sweetness of beetroot/beet. If you can manage to find different coloured beetroots/beets, it makes this a very beautiful dish. Served in lettuce cups, it makes...
Cauliflower, sultana & mango salad recipe
The fresh turmeric dressing takes this dish to another level. Neon-orange turmeric root has a more zippy flavour than dried turmeric. Its increasing popularity means that it is now fairly...