Lemongrass bok choy and tofu bowl recipe
Lemongrass has a wonderfully subtle citrus flavor without the acid that typically accompanies citrus fruits. The creamy sauce for this pasta dish brings a light lemony flavor to the senses....
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Ingredient: Cashew
Mint cookies filled with green tea ice cream recipe
Fresh mint frozen cookies with Japanese green tea.
Red coconut savory crust recipe
Savory crust made with coconut, red bell pepper and paprika. It can be used for crust, tarts or crackers.
Artichokes stuffed with white cheese and fresh dill recipe
Classic Greek stuffed artichoke dish with cashew, almond and fresh dill fill.
Spicy oat cookies with cashews recipe
The mix of spices makes these more of a winter choice, but feel free to use other spices, or omit them-it won’t change their crunchiness or yumminess at all!
Cabbage salad with miso vinaigrette recipe
Fresh cabbage is all about crunch. Napa cabbage can absorb bold vinaigrettes without losing its crisp bite. Carrots, red onion, and daikon radish add even more crunch.