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Ingredient: Carrots
Pea, carrot, and tofu salad recipe
To get a beautiful brown sear on the tofu, drain the tofu slices between several layers of paper towels to absorb the extra moisture before cooking. Sear the slices in...
Pan seared carrots with bourbon maple glaze recipe
This recipe is sweetly satisfying, particularly when served up alongside a savory main course. The intensely maple-flavored glaze blankets the already sweet carrots, and is punctuated nicely by a sharp...
Confit chicken with herb pearl barley recipe
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....