Unlike today, where waffles are almost always served during breakfast, from the ’30s through the ’50s, it was common to see waffles served alongside different meats or vegetables for dinner....
Peeled and ready to use, mini-carrots, also called baby carrots, take just minutes to cook. In this recipe, the flavor goes up several notches thanks to the addition of sweet...
The beef in this dark, rich, French-style dish is given a wonderful flavor even before it makes it into the slow cooker. After slices of garlic are cooked until golden...
Rouladen is a German-style dish in which very thinly sliced pieces of beef, often cut from the round, are rolled around a filling, in this recipe sauerkraut. You can buy...