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Ingredient: Carrots
Wintery roots & hardy herbs with chestnuts recipe
This is at heart a fancy Scotch broth, minus the lamb. In its place and also doing a sterling job of standing in for the pearl barley are sweet, meaty...
Chickpea-noodle soup recipe
Chickpea Soup for the Vegan Soul. A great soup for when you’re feeling under the weather and need something tasty to slurp on while you watch TV and pity yourself....
Cumin-scented carrots with tangerine zest and chives recipe
The carrots are tossed with earthy cumin-scented olive oil, fragrant tangerine zest, and zingy and colorful chives. We grow carrots at home (when the gophers don’t get to them first)...
Beef bolognese recipe
Beef bolognese can also be made as a sauce in the multi-cooker. If you prefer to cook the pasta separately or serve the bolognese over a vegetable-based pasta alternative, this...
Chicken & hummus wraps recipe
This is one of those lunches that feels so filling and ‘big’ that you wonder how it can possibly be healthy, but it absolutely is (plus at least you know...
Braised veal shank in style of milan recipe
These braised veal shanks become very tender from the long braising method and are prized for the marrow that comes with each cut.
Moroccan lamb soup recipe
This is a version of harira a traditional North African soup made with chick peas, lentils, lamb and warm, fragrant spices such as cinnamon and coriander. If you don’t have...