Latvian carrot pie or sklandrausis, is a pie whose main ingredient is the ubiquitous carrot and potato. Made from rye pastry, filled with a mixture of potatoes and carrots. The...
This is our family’s favourite rice dish. It can be enjoyed alone, with other Indian veggie dishes or even eaten cold as part of a buffet or packed lunch the...
This hearty comfort dish brings together those familiar seafood pie flavours with some great vegan alternatives. I wanted to recreate the distinctive flaky, smoky and sweet flavours and have ramped...
In this case iceberg lettuce can be your friend. I love the crunch you get from biting into it, and its mild flavor really lets the Asian filling stand out....