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Ingredient: Carrots
Cabbage salad with miso vinaigrette recipe
Fresh cabbage is all about crunch. Napa cabbage can absorb bold vinaigrettes without losing its crisp bite. Carrots, red onion, and daikon radish add even more crunch.
Ham hock with vegetables recipe
This makes an excellent one-pot supper as it is, but you could also serve the ham with mashed potatoes. Be sure to save the leftover cooking liquid for making ham...
Big brown braised short ribs with horseradish recipe
Historically, short ribs have been a throwaway piece of meat. But in the restaurant business, part of the job is figuring out how to make the most of every ingredient—which...
Rice with vegetables recipe
Rice with vegetables is one of those side dishes that goes deliciously well with grilled meat and chicken. Simple to prepare and enjoyed by all!
Carrot pineapple sunshine muffins recipe
Bring some happy-fun-time-pineapple-carrot joy to your dismal-gray-sad morning with these muffins and slay breakfast sadness with each fruity bite. They really are like a burst of sunshine, only better because...