Carrot and coconut cake recipe
Carrot cake can hardly be considered an authentic French cake, but with the rise of Anglo-American coffee shops around France, le gâteau aux carottes has rapidly become a regular fixture...
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Ingredient: Cardamom
Christmas buns recipe
These buns are a version of a recipe my grandmother used to make for my sisters and me on our birthdays. They’re quite sweet, and are best eaten straight out...
Easy veggie chickpea biryani recipe
This is made differently than a traditional biryani. Here we cook the veggies in a stew, then sandwich the stew between layers of cooked rice, instead of cooking the stew...
White-wine glogg recipe
As an alternative to traditional gløgg (as they call it in Denmark and Norway), white wine is lovely. It can often taste sour if reheated, so adding a flavour extract...
Sonoma shawarma with tahini-yogurt sauce and syrian pita recipe
The quality of the pita makes all the difference. It really isn’t hard to make your own, and the flavor and texture are far superior to the flaccid, sweet-tasting brand...
Strawberry cardamom shortcakes with orange blossom cream recipe
We travel to the Eastern Mediterranean in this recipe, with aromatic cardamom in the shortcakes and orange-flower water flavoring the whipped cream. The riper the strawberries, the less sugar you’ll...
Blueberry almond polenta recipe
One of the things that I love most about polenta is that, despite its being nothing more than cornmeal, it feels luxurious. Compared to its down-home American counterpart, oatmeal, polenta...