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Ingredient: Cardamom
Peach bread pudding with rum peach coulis recipe
Nothing quite compares to the old-fashioned wholesome goodness of a bread pudding right out of the oven. In this version, the tart currants act as a counterbalance to the sweetness...
Country peach tart recipe
Tarts are the perfect dessert choice when time is of the essence. Easy to prepare, they can be made using any fruit you happen to have on hand.
Blackberry-peach buckle recipe
The buckle, the almost-forgotten American pie, was the precursor to the coffee cake. While the preparations are similar, a coffee cake will generally be finished on top with a layer...
Indian mango ice cream recipe
Ice cream in India is thought to have originated from the Moghuls of central Asia and was being made in India as early as 1590 for the Moghul emperor Akbar....
Spiced stewed lamb and basmati recipe
Puloas have a clear Moghul (via Persia) influence and are found in what was once a stronghold of the Moghul Empire. The use of cardamom, cinnamon, and cloves is a...
Marinated braised chicken in spiced tomato, yogurt sauce recipe
This recipe, from northern India, is seen often in the United States. Masala murgh combines some of the classic seasonings and techniques used in India with something from the Americas...
Maple walnut pinwheels recipe
Sticky buns are the great equalizer: young, old, every economic stratum, every gender loves vegan sticky buns. We’ve since updated this Veganomicon favorite by taking out vegan margarine and adding...
Parsnip, pear & cardamom with pear crisps recipe
There’s a line to be walked here to keep this warmly spiced and deeply comforting soup from becoming oversweet. You’d expect the sweetness to come from the fruit, but deceptively...