This hearty winter salad goes well with smoked fish fillets, including the not-so-Alpine herring fillets, as well as chopped herbs like chervil or dill. (And, of course, who could have...
Pickled beets were a real game changer. The acid balances the sweetness and the caraway adds a nice undertone. They’re great in salads, layered with cream cheese and lox on...
Green beans are called fisolen in Austria. This salad also tastes good with Bavarian, or even Sicilian, beans. They can be big or small, thick or thin—the most important thing...