Hot-smoked trout on sesame bagels recipe
You don’t need special equipment to hot-smoke fish a gas or charcoal grill works just fine if you keep an eye on the temperature. Mild, lightly sweet alder wood or...
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Ingredient: Capers
Vegan fish with lime-dill pea rice and tartar sauce recipe
Finally kick your seafood craving with this plant-based fish dish. Serve with lime-dill pea rice and the special star of the show, our homemade tartar sauce.
Quinoa pilau and chickpea salad bento recipe
This bento uses several different protein-rich foods that are combined to make a nutritious, filling, and above all delicious meal. It has a spicy pilau made with quinoa (a seed...
Santorini fava dip recipe
This brilliant purée made with split peas comes from the romantic Greek island of Santorini, but is eaten all over Greece. It’s perfect for vegetarians and vegans wanting to boost...
Deconstructed salade niçoise recipe
Salade Niçoise is a classic composed salad that originates from the sunny town of Nice in the south of France. It’s perfect for a summer bento lunch.
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
Maryland corn and crab cakes with remoulade recipe
We wanted to combine two of our favorite summer pleasures by incorporating corn into a crab cake packed with sweet crabmeat, the barest breading, and just enough binder to hold...