Hummingbird cake with cream cheese frosting recipe
Spiced with cinnamon and studded with pecans, this cake is a true Southern classic. Bananas and pineapple give it a luscious texture, and its flavors mingle and grow more intense...
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Ingredient: Canola Oil
Apple snickerdoodle muffins recipe
These muffins are sure to make anyone’s day just a little brighter. They have all the goodness of a snickerdoodle cookie baked into a muffin. The chunks of apples and...
Crisp scallops with curried rice flour recipe
In this recipe, you create your own rice flour and combine it with curry, a simple one-step way to crisp and flavor scallops. You can easily swap any other combination...
Garlic croutons recipe
The flavor imparted to the bread via these few simple steps will make it hard for you to buy store-bought croutons ever again. Once complete, the croutons will keep in...
Vegetable soffrito tartine with goat cheese yogurt spread recipe
Because the recipe yields more soffrito than you will need for the tartines, you can use the remainder as a condiment or as a base for pasta, tossed with a...
Fresh mozzarella with basil oil recipe
This makes more oil than needed for the mozzarella—but it’s hard to make a smaller amount of the oil. The leftover oil will keep in the fridge for three or...