Potted pork is perfect for picnics or starters served with crostini, Melba toast or crusty sourdough bread, plus cornichons and assorted pickles, crunchy radishes and celery. If you’re using really...
Sauteed poultry, meat, and vegetable dishes are some of the preparations at which the French have excelled, and numerous examples could be given. In this example, some of the fine...
The Breton coastline boasts a particularly pretty lighthouse painted a vibrant green. Along the spotless sandy beaches at the foot of this lighthouse are jagged gray rocks sticking out of...
This easy recipe allows you to roast everything in one tray, with just a few little additions that bring a new spark to an old classic. You can then serve...