Almost every Jewish sisterhood organization across the country has put out a cookbook at some point over the past century. And in each of those cookbooks there’s a sour cream...
If you feel ambitious, you can use this dough to make a gingerbread house. Otherwise keep it simple, and enjoy decorating the biscuits with kids as a holiday activity.
Chopped fresh strawberries are folded into the cupcake batter, and thin slices are added as a garnish for a pretty-in-pink treat. Strawberry buttercream (made with jam) ups the fruit-flavor ante,...
Cobbler is the ideal winter pudding use canned fruit for this recipe. This baked fruit dish with a light scone-like topping is perfect to serve at a brunch.