Stuffed cabbage leaves recipe
Leaving the meat uncooked, with all the other bits, produces a really firmly packed roll that is easy to eat and bursting with fabulous flavours. A wheat beer will help...
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Ingredient: Cabbage
Sweet and sour red cabbage recipe
Cabbage was big among the immigrants who came to Butte during the boom mining years. Irish, Poles, Welsh, and even the Chinese all had their versions of some kind of cabbage...
Roasted parsnips, leeks, cauliflower, cabbage & fennel with green lentils recipe
This medley really qualifies as roasted veggie heaven the heat of the oven brings out the natural sweetness of each vegetable and creates the most delicious result.
Mango sauerkraut slaw recipe
Back to reality, swap out some of the cabbage for sauerkraut and you get the gut-loving umami heaven that is this slaw. Sauerkraut (fermented cabbage) is unbelievably easy to make. In...
Seared sausage with cabbage and pink lady apples recipe
It takes about 40 minutes to completely make the Seared Sausage with Cabbage and Pink Lady Apples. It gets its flavor from apples, specifically fresh Pink Lady apples and a...
Beef & vegetables in cilantro broth recipe
This Mexican caldo de res will remind you of the soup that your abuela used to make by slaving over a hot stove all day if your abuela was Mexican,...
Flexible Korean bibim-broth recipe
Korean cuisine has in its arsenal two amazing ingredients that will perk up a bowl of healthy, pure, crisp veggie soup without question gochujang (a smoky red chilli paste) and...