This strata recipe gets pretty good mileage in my kitchen—we use it as a brunch dish, an occasional dinner, and, once the festive season is underway, as a substitute for...
Grilling tofu firms up the texture and adds a subtle smokiness. The tofu is first tossed in a flavorful sauce, which is then turned into a light vinaigrette that coats...
We used the French method of cooking en cocotte (covered in a heavy pot in a very low oven) to produce juicy, perfectly cooked pork loin along with creamy barley...
This dish is a riot of colour, flavours and textures. You could fill the tacos before you serve them, but it creates such a lovely, relaxed dining experience when you...