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Ingredient: Butter
Corn on the cob recipe
This is simply the sweetest, quickest, tastiest way to prepare corn on the cob.
Doughnut cake recipe
A ‘cake’ with a difference, but it’s easy to make and easy to serve. It requires no plates and makes no mess.
Chocolate fondue recipe
A no-brainer. This is really a multi-purpose chocolate sauce that’s great used for fondue but can also be drizzled over things such as banoffee pie. And if you put it...
Crunchy-chewy salted chocolate chunk cookies recipe
These cookies are made with whole-wheat flour for a nutrition boost, but the good news is that they work with other flours, too. They’re wonderfully crisp around the edges and...
Chicken picatta recipe
This tasty chicken dish is not only gorgeous, but simple to make. The succulent lemon sauce really gets your taste-buds going without being overly acidic. It is simply delightful. Serve...
Jansson’s temptation recipe
The origin of this dish’s name is subject to much debate, but what isn’t debated is that it has long been a favorite of the Swedes. This is a common...
Coq au vin recipe
This French classic has been transformed into a garlic free delight for me and the truth is, nobody has ever mentioned the absence of garlic; only the great lingering taste...