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Ingredient: Butter
Spinach, ricotta and bacon crepes recipe
These crepes are made with a touch of heat to a dish you would have never thought would require some spice. It makes for a satisfying brunch, lunch or dinner.
French crepes with goat cheese and caramel apples recipe
This is a savory crepe recipe that is perfect to make whenever you want to impress your friends and family with something special.
Banitsa recipe
Banitsa is native to Bulgaria, and it is traditionally eaten on special occasions. It is a combination of whisked egg, yogurt, and melted butter coated on layers of phyllo pastry,...
Pear and maple crumble recipe
This is a decidedly autumnal treat, perfect for enjoying at the end of a long, lazy Sunday lunch. For a deliciously crunchy crumble, make sure to just rub the butter...