Granola recipe
Granola is a great breakfast treat and easy to make at home which also allows you to control exactly what goes into it, and make it rather less sugary than...
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Ingredient: Butter
Dried caramelized onions recipe
Caramelized onions are the secret to so many flavorful preparations: amazing stews, French onion soup, and delicious sour cream dip. To get that rich flavor, you need to cook onions...
Traditional chicken, leek, and mushroom pie recipe
This is an old-fashioned pie, perfect for a winter Sunday lunch. If you’re cooking for 12, we think it is easier to make two pies rather than one really large...
Babka recipe
A funny name, babka, and a cake that comes from central Europe, brought to America and Israel. It deserves to be better known here, because it’s a beautiful expression of...
Trout filets with roasted vegetables and lemon sauce recipe
A wonderful all-in-one dish—new potatoes, onions, and zucchini with lightly cooked trout filets and a fresh sauce.
Brussels sprouts with gremolata recipe
Gremolata is an Italian-style garnish made from a mix of chopped parsley, citrus zest and garlic. It’s most often used to add a last-minute, fresh taste to osso bucco (braised...
Mini-carrots with honey, ginger and lemon recipe
Peeled and ready to use, mini-carrots, also called baby carrots, take just minutes to cook. In this recipe, the flavor goes up several notches thanks to the addition of sweet...
Cold pea soup with mint recipe
A few years ago, my husband and I visited Paris in May and ate some amazing dishes featuring spring produce, including a memorable cold pea soup. I attempt to re-create...
Moose stroganoff with dill recipe
Roary MacPherson is the very busy Executive Chef at the Sheraton Hotel Newfoundland. Many years ago he presented a seminar on cooking game, which I attended. I learned, for example,...