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Ingredient: Butter
Fig-stuffed lamb chops recipe
A substantial “small plate,” this double-cut lamb chop is a deluxe and hearty snack. Have your butcher butterfly the chops, then stuff them at home. Your guests will think you...
Jutlandic stewed kale recipe
This is a husmanskost recipe from the Jutland region of Denmark. Husmanskost is a word used to describe traditional, hearty, filling food. Blanched kale in white sauce is a Christmas...
Roast vegetable and couscous salad recipe
Regular couscous is made from wheat but this barley version is even better and perfect if you’re wheat intolerant. It’s available in supermarkets and prepared just like any other couscous.
Moroccan lamb soup recipe
This is a version of harira a traditional North African soup made with chick peas, lentils, lamb and warm, fragrant spices such as cinnamon and coriander. If you don’t have...
Rose delight cupcakes recipe
Rose water essence has a subtle and soft flavour, like a rose. The secret is to buy the best essence you can afford.