Gorgonzola cheese and half-and-half cream are the secret behind this delectable pasta with the combination of crumbled pork sausage. Mixed herbs are added to neutralize the yellow shade of bow...
They are packed to the brim, well salted to offset the chocolate and sugary dough, and as easy to share as to devour solo. Hearty and not at all cakey....
The Danish version of meatballs is eaten hot or cold at a Christmas or smorgasbord lunch, but funnily enough they never make an appearance on Christmas Eve.
An essential on any Swedish Christmas table, the humble Jansson’s Temptation is actually one of the stars. It is one of the most misunderstood dishes outside Sweden because it includes...