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Ingredient: Butter
Veal cordon blew recipe
You could buy veal tenderloins and pound them into thinner pieces, or buy the veal prepared as thin schnitzels, ready to cook. I suggest the latter for this recipe. Either...
Hamburger meals recipe
Beef and Yorkshire Pudding Bake Golden, puffed Yorkshire pudding covers perfectly cooked ground beef and veggies in a delicious steak sauce.
Carrot tarte tatin recipe
Apples are the traditional choice of topping for a tarte Tatin, but carrots make a delicious savory alternative. Carrots are a staple in every French household, but they are not...
Carrot and coconut cake recipe
Carrot cake can hardly be considered an authentic French cake, but with the rise of Anglo-American coffee shops around France, le gâteau aux carottes has rapidly become a regular fixture...
Roasted artichokes with herby scones recipe
Based on a classic French dish, this recipe makes enough to serve four as a main meal or eight as an appetizer. It would be perfect for a light al...
Christmas buns recipe
These buns are a version of a recipe my grandmother used to make for my sisters and me on our birthdays. They’re quite sweet, and are best eaten straight out...
Shrimp stir-fry recipe
The shrimp stir-fry is just perfect for a Paleo lunch. With the spiced up and tasty ingredients, be sure to enjoy this meal for a lunch. Serve the meal while...
Carrot pie recipe
Latvian carrot pie or sklandrausis, is a pie whose main ingredient is the ubiquitous carrot and potato. Made from rye pastry, filled with a mixture of potatoes and carrots. The...