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Ingredient: Brussels sprouts
Sausage-style tofu bowl with squash and potatoes recipe
Grilling tofu firms up the texture and adds a subtle smokiness. The tofu is first tossed in a flavorful sauce, which is then turned into a light vinaigrette that coats...
Brussels sprouts with gremolata recipe
Gremolata is an Italian-style garnish made from a mix of chopped parsley, citrus zest and garlic. It’s most often used to add a last-minute, fresh taste to osso bucco (braised...
Roasted brussels sprouts with walnuts and lemon recipe
Brussels sprouts and bacon are a classic combination, as the vegetable holds up well to the smoky meat and takes on the savory flavor of the rendered fat. But we...
Fondant Potatoes & Brussels Sprouts
with velvety pan sauce Scotch whisky adds complex, malty-smoky flavor to the sauce.
