This hearty dish is reminiscent of Brunswick stew, a Southern comfort-food favorite made with pork, beef, and chicken. In this version, we opted to only use chicken to keep the...
The bright acidity of the rhubarb acts much like lemon in a buttery sauce. It makes the butter taste more like butter. When you serve the traditional apple version, you...
Slab pie is a fun way to make pie for twenty-five people without making multiple pies. It’s not a true pie ratio. It’s slimmer in profile and contains less filling...
These cookies are eponymously snappy, featuring both a crispy edge and a chewy interior just the way we like them. Our friend Catherine calls this “the holy grail of cookie...