While I was in the process of writing this book, my wife would often leave notes for me hidden around the house before leaving for work in the morning. Eventually,...
These crackers are made using the same technique as that for biscotti (the batter is baked then thinly sliced and crisped). They are savory with a slightly sweet note which...
A few years ago I was in San Sebastián, in northern Spain, home to arguably the best food in Europe and the epicenter of Basque culture. So it was pretty...
Molasses cookies are my son Connor’s favorite cookie. He requests them year-round. We aren’t talking about gingersnaps, which tend to be thinner and much crunchier than these. I’ve spent years...
I am a sucker for tropical flavors. There’s something about the bright pop of pineapple, creamy taste of coconut, and warm flavor of bananas that energizes me no matter what...
This mango curry is an Indian-style vegetarian dish. Without the yogurt, it’s also completely vegan. Look for mangoes that are slightly soft, so they have that wonderful fruity-spicy flavor. They...
I created this recipe many years ago and it never fails to bring a satisfied smile to the faces of all who eat it, even those who don’t especially like...