New York–style cheesecake recipe
We set out to find the secret to New York cheesecake with the plush, dense filling, impressive stature, and browned top that characterize this style. The secret turned out to...
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Ingredient: Brown Sugar
Triple-chocolate mousse cake recipe
Triple-chocolate mousse cake is a truly decadent dessert. Most times, though, the texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich...
French toast casserole recipe
When we’re craving the flavors and richness of French toast without a fuss, we turn to French toast casserole, which can serve a crowd all at once, no batches necessary....
Indoor barbecue ribs recipe
Barbecued ribs get their uniquely complex character from the slow mingling of flavors in meat, sauce, and smoke. We wanted to develop a recipe for indoor ribs that allowed these...
Stir-fried chicken with snap peas and shiitakes recipe
In order for our stir-fry to be make-ahead friendly, we needed to choose our ingredients carefully. We tested several vegetables, and ultimately decided on the combination of rich, meaty shiitake...
Pumpkin cake recipe
When October rolls around, I go into a pumpkin frenzy. Fall is not the same without finding ways to sneak pumpkin into everything. This dish is perfect to prep on...
Date-nut bars recipe
Date-nut bread is a quick bread classic and a great accompaniment to a cup of warm tea. We wanted to bring its hallmarks deep brown sugar flavor, chewy caramel-y dates,...
Oatmeal butterscotch bars recipe
“Oatmeal scotchies”oatmeal cookies studded with butterscotch chips appeal more to our sense of nostalgia than to our taste buds. In reality, they’re usually overloaded with chips and overwhelmingly sweet. We...