Share Hot foie gras with caramelised oranges on toasted brioche recipe Recipe daisy December 9, 2018 Like 1 Read More Comment
Share Nanterre recipe Recipe Nanterre is a classic brioche shape, baked in a loaf pan. We originally made ours to serve with foie gras at The French Laundry. It has a fairly uniform shape... daisy October 26, 2018 Like 0 Read More Comment