Veal cordon blew recipe
You could buy veal tenderloins and pound them into thinner pieces, or buy the veal prepared as thin schnitzels, ready to cook. I suggest the latter for this recipe. Either...
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Ingredient: Breadcrumbs
Faux fish pie with herby mash recipe
This hearty comfort dish brings together those familiar seafood pie flavours with some great vegan alternatives. I wanted to recreate the distinctive flaky, smoky and sweet flavours and have ramped...
Classic oysters Rockefeller oysters straight up with mignonette recipe
Oysters Rockefeller is probably the most famous oyster dish in North America. It was invented in 1899 by the owner of Antoine’s restaurant in New Orleans and named after John...
Norwegian burgers with mushroom sauce recipe
These saucy Scandinavian-style burgers are sure to impress.
Danish meatballs recipe
The Danish version of meatballs is eaten hot or cold at a Christmas or smorgasbord lunch, but funnily enough they never make an appearance on Christmas Eve.
Jansson’s temptation recipe
An essential on any Swedish Christmas table, the humble Jansson’s Temptation is actually one of the stars. It is one of the most misunderstood dishes outside Sweden because it includes...
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
Rack of lamb with dijon herbcrust recipe
One of the first things I learned under Chef Daniel Bonnot at the Louis XVI restaurant in New Orleans was how to do his classic rendition of Rack of Lamb...