Quite rightly, it’s often emphasised how little cooking young spring vegetables need. For the most part, we tend to cook them as briefly as possible. But in this recipe we...
The meatball sandwich must be one of the greatest and most excessive expressions of the art of American sandwich making. A good meatball sandwich is humongous, delicious, and absolutely merits...
When we first opened GAIL’s Kitchen, it was November, and we were fast heading towards the dark days of winter. We were looking for a recipe that would encapsulate everything...
Unlike today, where waffles are almost always served during breakfast, from the ’30s through the ’50s, it was common to see waffles served alongside different meats or vegetables for dinner....
Ten hours may seem excessive for 2½ pounds (930 g) of usable meat, but believe me, it’s well worth the wait. Start it at 8:00 a.m. and by dinnertime, well,...