Baked shrimp-stuffed red bell peppers recipe
As a riff on an old Southern classic, I’ve substituted plump red bell peppers for the green our grandmothers would have used, added rice (sometimes white, sometimes brown), seasoned with...
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Ingredient: Bread Crumbs
Slow cooker veal meatballs in tomato sauce with basil recipe
The milk helps to give these meatballs a more delicate texture, and the basil adds a lively, fresh flavor and wonderful green color. Serve the meatballs on cooked pasta, such...
Pepper poppers recipe
So yummy…these will be a hit at any gathering! Easily made ahead of party time too…simply cover with aluminum foil and refrigerate, then bake to serve hot.
Turkey tetrazzini recipe
Frozen foods were given a boost of popularity in the 1950s when refrigerators with freezers became affordable enough for many households to have in-house, especially when Swanson introduced the frozen...
Cocktail mini crab cakes recipe
We really like to taste the crab in our crab cakes, especially the ones in miniature hors d’oeuvre form. But they usually have way more binder than meat, making them...