Goan pork vindaloo recipe
This dish was once carried on sea voyages. No water is used in the preparation and the layer of fat on the top helps to seal out the air and...
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Ingredient: Brandy
Mussels with cider recipe
This is my take on a classic moules marinière and more refreshing than the original. The sweetness of the cider works with the briny juiciness of the mussels. Get the...
Holiday wassail recipe
Wish your guests the best of the season by toasting them with this spiced fruit and brandy sipper.
Basque fish stew recipe
A real fishermen’s stew, the type fishermen prepare fresh with their latest catch.
Pan de higo recipe
Pan de higo, or fig cake, is probably the best-known variation of this Spanish fruit-nut/seed “bread,” which is speckled with crunchy fig seeds throughout. It is a wonderful accompaniment to...
Dried brandied plums recipe
In fall, parts of my neighborhood are littered with Italian prune plums, frosty violet on the outside and darkly amber and juicy inside. I seek out friends with backyard trees...