Bok Choy – Page 2

Miso-glazed salmon with bok choy and string beans recipe

Cooking Time: 35 minutes

Recipe

Salty-sweet miso can overpower mild white-fleshed fish rich, fatty salmon stands its ground, creating a complementary balance of flavors. Broiling the fish and sprinkling it with sesame seeds creates a...

daisy

February 13, 2019

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Mackerel in soy and balsamic glaze recipe

Recipe

Soy sauce and balsamic vinegar make for a fantastic glaze. They add umami, refreshing acidity and a smack of sweetness that cut through fatty mackerel rather fabulously a simple and...

daisy

January 8, 2019

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Blue-eye trevalla baked in paper with bok choy, ginger, miso and soy recipe

Recipe

This is a great cooking method if you don’t like the smell of fish lingering in your kitchen. You simply bundle each portion of the fish and flavourings together in...

daisy

October 30, 2018

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Soba noodles with vegetables recipe

Cooking Time: 8 hours 20 minutes

Recipe

This Japanese noodle dish is restaurant-quality good and perfect for impressing company or for a fun and interactive date night for two, but still only takes 20 minutes to prep...

Ingredient: Bok Choy