In a traditional trifle, liqueur moistens cake that’s layered with custard and fruit. In our lighter, parfaitlike version, we used the sweet juice from mashed blackberries and blueberries to soak...
Panna cotta is a creamy, decadent dessert that, in Italian, translates to “cooked cream” Panna cotta is usually made with gelatin; I prefer to prepare panna cotta with egg whites...