This is a delicious and simple way to use up leftovers of beef brisket – the addition of my aromatic smoked chilli sauce gives this ‘hot dog’ the edge. Gubbeen...
Potted pork is perfect for picnics or starters served with crostini, Melba toast or crusty sourdough bread, plus cornichons and assorted pickles, crunchy radishes and celery. If you’re using really...