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Ingredient: Black Peppercorns
Spicy cabbage salad recipe
This spicy condiment is a common Haitian accompaniment to meat and fish dishes, adding some of the island kick that is such a notable component of Caribbean cuisine. The Scotch...
Grilled octopus salad recipe
Small octopus sometimes weighing as little as 4 ounces prepared in all sorts of ways can be found in tapas bars all over Spain. Larger specimens, like the one I...
Xinomavro chocolate cake recipe
In the northern Greek environs of Naoussa, one of Greece’s premier red wine–producing regions, the xinomavro grape reigns supreme. A visit up there while we were filming the show taught...
Roasted leg of lamb or goat with xinomavro wine and herbs recipe
They all taste so different from the lambs (and goats) that graze on Greece’s sea-sprayed rich natural grasses and flora. Greek lamb tends to be smaller and milder. Look for...
Grilled lamb loin with spiced pomegranate glaze recipe
Pomegranates and lamb are both staple ingredients throughout these regions. The food here is vibrant and full of bright flavours, but still light enough to enjoy in the heat of...
Bone broth recipe
Bone broths provide protein and minerals. These can support the body’s natural detoxification process, improve iron levels and aid digestive health, too. Use a chicken carcase, or buy some bones...
Mexican mole sauce recipe
This chicken broth recipe is used for all sorts of things from soups to stews, not just mole sauce. Try this mole sauce with some crusty bread to cut the...