To get a beautiful brown sear on the tofu, drain the tofu slices between several layers of paper towels to absorb the extra moisture before cooking. Sear the slices in...
A medley of Mediterranean flavors perks up humble albacore tuna in this no-cook dish. It can be made ahead for a lunch-to-go or prepared for dinner. Just add the spinach...
This is an impressive way of presenting a simple salad by filling crisp phyllo pastry cones with chicken meat and serving them with a tangy orange salad. It makes a...