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Ingredient: Black Pepper
Grilled lamb chops with cherry port sauce recipe
We used port, a sweet fortified wine, to create a vibrant sauce for the lamb. The unique flavor of port is hard to match, but if you need a substitute,...
Lamb chops with minted yogurt sauce recipe
Tender lamb loin chops dressed up with a tangy, yogurt dipping sauce and served with Couscous Salad offer a mouthwatering meal with minimal effort.
Stuffed peppers recipe
Beef and rice seasoned with herbs and a robust pasta sauce fill these tender, flavorful peppers. If you don’t have dried Italian seasoning, use 1⁄2 teaspoon dried basil and 1⁄2...
Italian beef and polenta casserole recipe
You can make this casserole up to two days in advance, cover it, and store it in the refrigerator but you’ll need to bake it an additional 10 minutes. If...
Seared scallops with sauteed fennel, orange, and red onion recipe
The secret to getting a beautiful brown sear is to pat the scallops dry, sear them in a hot skillet, and move them only to turn them over.
Seared herbed tuna recipe
In this recipe, meaty tuna cooks up in no time. The side salad capitalizes on filling ingredients such as potatoes and green beans.
Blackened catfish recipe
A combination of a few pantry spices lends authentic Cajun flavor to catfish. The Sautéed Corn and Cherry Tomatoes are delicious served alone as a side dish or as a...