Veal shin is the classic cut used in the Italian dish osso bucco, but cheaper beef shin is just as good. The bone marrow gives the stock its melting richness,...
This vegetable stew is such a simple combination of ingredients, but they undergo this amazing transformation during cooking to become more than the sum of their parts. Another dish that...
Orecchiette means “little ears,” and refers to the ear-shaped pasta traditionally used in a Puglian dish of broccoli, anchovies, and chiles. This dish is similar in feel, with kale instead...
Another quick and easy stir-fry, perfect for when you don’t have much time to cook. The sesame seeds give the tofu a delicious crunch when you bite into it.
This mildly spiced curry has a velvety, creamy texture thanks to the coconut milk. For a healthier option substitute reduced-fat for full-fat coconut milk. It will taste just as good.
The beans, which get plated under the sliced lamb, act as a starch soaking up the lamb jus. As a result, the salad of beans, apricots, and olives gets an...
Pulled pork BBQ is a staple in every North Carolinian’s diet. There are two distinctive types of BBQ in NC that have effectively divided the state; Piedmont-style which is dressed...