A buttery peanut butter and sugar base is topped with a layer of chocolate ganache and crushed salted peanuts in these winning candy bars. Make the day ahead, refrigerate, and...
Keep this twist on a traditional sundae in the freezer, then make the chocolate sauce just before serving, for a superfood-packed standby dessert everyone will love.
With their mint and cream combination, peppermint mochas have been a coffeehouse delicacy for years. By fusing these flavors into a mini donut, the peppermint mocha takes on a whole...
The secret to these moist chocolate donuts is swapping some of the cocoa powder for malted milk. Between the density of flavors in the donut, the thick chocolate icing, and...
The slow cooker is a convenient way to make rich and delicious mole sauce. Just drop all the Ingredients into the cooker and in 8 hours you will have a...